Food Technologist — Product Development
International Dairy Queen · Bloomington
International Dairy Queen seeks a full-time Food Technologist for product development in Bloomington. The listed national base salary range is $58,958–$69,275. The role supports an on-site product development laboratory most days and may require occasional evenings, weekends and approximately 10% travel. Evaluate products, ingredients, packaging and equipment; document tests and specifications; assist sensory panels and consumer research; troubleshoot food science issues; support training and technical service; and maintain laboratory and food-safety standards. An undergraduate degree in food science, chemistry or a related field and one to three years of professional product-development or quality-assurance experience are required. The employer seeks sensory testing, analytical equipment, food safety, GMP and HACCP knowledge, communication and computer skills. Eligible benefits include medical, dental, retirement matching and paid time off.
- Employer posting date
- 2026-10-09
- Employment type
- Full-time
- Work setting
- On-site
- Pay
- $58,958–$69,275/year national base range
- Qualifications
- Degree in food science, chemistry or a related field; one to three years in product development or quality assurance. U.S. work authorization without sponsorship required.
- Schedule
- Onsite lab presence most days; occasional evenings/weekends and about 10% travel.
- Deadline information
- No closing date stated; confirm availability with employer
- Added
- 2026-10-21
- Last source review
- 2026-10-23
- OL Job ID
- OL-TC-1054
- Employer reference
- 744000154776429